Menu
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts
Allergy Notice
Our food is prepared in a kitchen that handles all type of allergens: seafood, soy, eggs, nuts, dairy, and gluten.
Allergens may be present in all food items Please inform us of any allergies before booking.
Boutique Catering declines all responsibility for any allergy or reaction not communicated and confirmed in advance.
.jpg?etag=%223ab09-69b03197%22&sourceContentType=image%2Fjpeg&ignoreAspectRatio&resize=617%2B925&extract=0%2B112%2B617%2B684&quality=85 "Luxury Catering , Custom menu development, Luxury food presentation, Tablescape design")
___serialized1.jpg?etag=%2286abc-69b02f3f%22&sourceContentType=image%2Fjpeg&quality=85 "MISO BEETROOT,GOAT CHEESE & FIG TARTLET (V-D-G)")
___serialized1.jpg?etag=%2286749-69b02f48%22&sourceContentType=image%2Fjpeg&quality=85 "RATATOUILLE & FETA CHEESE TART(V-D-G)")
___serialized1.jpg?etag=%2289f31-69b02f53%22&sourceContentType=image%2Fjpeg&quality=85 "SALMON TARTARE (SF-G)")
___serialized1.jpg?etag=%22b40e1-69b02f5c%22&sourceContentType=image%2Fjpeg&quality=85 "ARTICHOKE & TRUFFLE VOL AU VENT (V-D-G)")
___serialized1.jpg?etag=%22f5bf7-69b02f67%22&sourceContentType=image%2Fjpeg&quality=85 "BEEF TARTARE ON TOAST WITH FRESH BLACK TRUFFLE (G)")
___serialized1.jpg?etag=%22eda35-69b02f75%22&sourceContentType=image%2Fjpeg&quality=85 "CAPONATA & BABA GANOUSH CROSTINI (V-G)")
___serialized1.jpg?etag=%22e15bd-69b02f80%22&sourceContentType=image%2Fjpeg&quality=85 "BRESAOLA, SUN-DRIED TOMATO & PESTO TARTLET (G)")
___serialized2.jpg?etag=%22b31dc-69b02f8b%22&sourceContentType=image%2Fjpeg&quality=85 "FOIE GRAS TERRINE & FRESH FIG & RASPBERRY JAM,BISCUIT SABLE (D-G)")
___serialized1.jpg?etag=%22116fa8-69b02f92%22&sourceContentType=image%2Fjpeg&quality=85 "HEIRLOOM TOMATOES,STRACCIATELLA & HAZELNUT PESTO TARTLET (V-D-G-N)")
.jpg?etag=%224be23-69b029a4%22&sourceContentType=image%2Fjpeg&quality=85 "SHRIMP TARTLET,FRESH GREEN APPLE TOPPED WITH CAVIAR (D-G-SF)")
.jpg?etag=%225dbb9-69b029a5%22&sourceContentType=image%2Fjpeg&quality=85 "CURED SALMON ON RICE CRACKER WITH YUZU CREAM (SF-D-G)")
___serialized1.jpg?etag=%22111d89-69b02fb2%22&sourceContentType=image%2Fjpeg&quality=85 "SLOW COOKED SALMON,CREME FRAICHE (SF-G-D)")
.jpg?etag=%224a3d8-69b02a2f%22&sourceContentType=image%2Fjpeg&quality=85 "SMOKED SEA BASS & CAVIAR TART (SF-D-G)")
___serialized1.jpg?etag=%229ac9e-69b02a61%22&sourceContentType=image%2Fjpeg&quality=85 "WILD MUSHROOM& TRUFFLE ARANCINI (V-D-G)")
___serialized1.jpg?etag=%22f620f-69b02a84%22&sourceContentType=image%2Fjpeg&quality=85 "CRISPY POLENTA,CAVIAR & YUZU CREAM (SF-D-G)")
.jpg?etag=%2226ff7-69b02a32%22&sourceContentType=image%2Fjpeg&quality=85 "DUCK CROQUETTE & CHERRY JUS (D-G)")
___serialized1.jpg?etag=%229cb72-69b02a77%22&sourceContentType=image%2Fjpeg&quality=85 "GRILLED LEEK,EDAMAME & SHAVED PARMESAN TARTLET (V-G-D)")
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts
___serialized1.jpg?etag=%22dc76b-69b02fda%22&sourceContentType=image%2Fjpeg&quality=85 "AMALFI LEMON PANNA COTTA (D-G)")
.jpg?etag=%2232250-69b02b3d%22&sourceContentType=image%2Fjpeg&quality=85 "CITRUS PAVLOVA & YUZU CURD (D-G)")
).jpg?etag=%2243ede-69b02b3e%22&sourceContentType=image%2Fjpeg&quality=85 "MARCHA TEA SANDO (G-D))")
.jpg?etag=%221ebb8-69b02b3f%22&sourceContentType=image%2Fjpeg&quality=85 "MISO CARAMEL & CHOCOLATE TARTLET (D-G)")
.jpg?etag=%2249e8b-69b02b3f%22&sourceContentType=image%2Fjpeg&quality=85 "PINEAPPLE TARTE TATIN & COCONUT CREAM (G-D)")
.jpg?etag=%2226356-69b02b40%22&sourceContentType=image%2Fjpeg&quality=85 "RASPBERRY SABLE SANDO (D-G)")
.jpg?etag=%2252754-69b02b41%22&sourceContentType=image%2Fjpeg&quality=85 "BLACK GOMA CHOUX (D-G)")
Allergy Notice
Our food is prepared in a kitchen that handles all type of allergens: seafood, soy, eggs, nuts, dairy, and gluten.
Allergens may be present in all food items Please inform us of any allergies before booking.
Boutique Catering declines all responsibility for any allergy or reaction not communicated and confirmed in advance.
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts
Allergy Notice
Our food is prepared in a kitchen that handles all type of allergens: seafood, soy, eggs, nuts, dairy, and gluten.
Allergens may be present in all food items Please inform us of any allergies before booking.
Boutique Catering declines all responsibility for any allergy or reaction not communicated and confirmed in advance.
.png?etag=%2235449-67dc7f13%22&sourceContentType=image%2Fpng&ignoreAspectRatio&resize=346%2B614&extract=70%2B196%2B220%2B203 "Artistic food design, catering solutions, mobile bar catering")
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts
Allergy Notice
Our food is prepared in a kitchen that handles all type of allergens: seafood, soy, eggs, nuts, dairy, and gluten.
Allergens may be present in all food items Please inform us of any allergies before booking.
Boutique Catering declines all responsibility for any allergy or reaction not communicated and confirmed in advance.
Our menus are designed with seasonal ingredients and may vary based on availability. Prices are exclusive of VAT. Staffing, equipment, and logistics are charged separately.
Menu Customization
Our menus can be fully customized based on your brief, theme, and preferences. We are happy to accommodate dietary requirements and special requests—please let us know in advance so we can tailor your experience.
Allergy Disclaimer
While we take utmost care in preparing our dishes, we cannot guarantee an allergen-free environment. If any allergies are not communicated to us in advance, we do not take responsibility for any adverse reactions.
Beverage Conditions
Please note that our cocktails prices are exclusive of alcohol. Alcohol is priced separately
Prices are exclusive of VAT. Staffing, equipment, and logistics are charged separately
