Tuna Tartare with Charred Avocado and Yuzu Ponzu Vinaigrette (G) - AED20
Smoked Salmon Roulade with Dill Cream Cheese and Pickled Red Onion (D) - AED20
Beetroot and Goat Cheese Tartlets with Walnut Crumble (G)(D)(V) - AED20
Smoked Salmon Cone with Lemon Dill Crème and Caviar (G) - AED30
Compressed Watermelon with Feta, Mint and White Balsamic Reduction (D)(N)(V) - AED20
Miniature Tartlet with Burrata, Heirloom Tomato, and Pesto (G)(D)(N)(V) - AED20
Foie Gras Terrine with Fig Compote and Brioche Crisps (G) (D) - AED25
Wagyu Beef Tartare on Brioche Toast, Confit Egg Yolk (G) (D)- AED25
Caviar and Crème Fraîche Blini with Chive Garnish (G)(D)- AED35
Crab and Avocado Cups with Citrus Vinaigrette (SF) - AED35
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts
Truffle and Mushroom Arancini with Lime Aioli (G)(D)(V) - AED20
Lobster Thermidor Tartlets (G)(D)(SF) - AED20
Mini Lamb Koftas with Mint Yogurt Dip (D) - AED20
Duck Confit Croquettes with Spiced Plum Sauce (G) - AED20
Miniature Chicken Satay with Peanut Sauce (N) - AED20
Mini Crab Cakes with Lemon Aioli (G)(SF)(D) - AED20
Braised Short Rib Bites with Apple Cider Glaze (G) - AED20
Moroccan-Spiced Lamb Meatballs with Pomegranate Glaze (D)(G) - AED20
Artichoke Vol-au-Vents with Truffle Cream (G)(D)(V) - AED20
Crispy Duck Spring Rolls with Hoisin Dipping Sauce (D)(G) - AED20
Phyllo Parcels with Caramelized Onion, Gruyère, and Black Truffle (G)(D)(V) - AED20
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts
Mini Lemon Meringue Tarts (G) (D) - AED20
Matcha-Infused Meringue Kisses with Rose Water - AED20
Smoked Vanilla and Cherry Jam Tarts (G) - AED20
Caramelized Banana and Vanilla Cream Tartlets (G) (D) - AED20
Passion Fruit and Coconut Panna Cotta (D)- AED20
Salted Caramel and Wasabi Bonbons - AED20
Raspberry and Rose Macaron(D) - AED20
Mousse au Chocolat with Sea Salt (D) - AED20
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts
Tuna Carpaccio with Pomelo Relish and Citrus (G)(SF) - AED30
Crudo of Smoked Salmon with Raspberry Dashi & Compressed Cucumber - AED30
Miso Roasted Beetroot with Goat Cheese & Pickled Seaweed (G)(D)(N)(V) - AED30.
Cured Beef Tataki Dressed in Smoked Chili Amazu & Kizami Wasabi (G) - AED30
Truffle Cauliflower Hummus & Pomegranate Salsa with Pita Crisps (G)(N)(V) - AED30
Seabass Ceviche, Liche De Tigre, Mango Salsa, Puffed Corn - AED30
King Crab Salad Served with Caviar Mashed Avocado and Cucumber (SF)(D)(V) - AED45
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts
Tiger Prawn Gyoza, Charred Chili Sauce (G)(SF) - AED30
Wild Mushroom Risotto, Black Truffle, Beurre Noisette (D)(N)(V) - AED30
Spiced Lamb Kofta with Pomegranate Couscous (G) - AED30
Harissa Roasted Vegetables, Tahini Drizzle, Fresh Mint (V) - AED30
Chicken Souvlaki with Lemon Herb & Sumac Rice (D) - AED30
Lobster Mac & Cheese, Bacon Crumb (G)(D)(SF) - AED45
Beef Bourguignon, Red Wine Jus, Truffle Mash, Pickled Shimeji Mushrooms (D)(G)(A) - AED30
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts - (A) Alcohol
Dark Chocolate Fondant, Salted Caramel Espuma (G)(D) - AED25
Crème Brûlée (D) - AED25
Chocolate Mousse with Hazelnut Crunch (N) - AED25
Black Forest (G)(D)- AED25
Passion Fruit Panna Cotta with Mango Salsa (D) - AED25
Mini Pavlova with Seasonal Fruits - AED25
Tiramisu (D) - AED25
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts
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Watermelon & Feta Salad, Candied Orange, Toasted Almond (D)(N)(V)
Pan-Seared Hokkaido Scallop, Romesco Sauce, Corn Purée, Charred Corn Salsa (SF)(D)(N)
Edamame & Brie Ravioli, Cauliflower Purée, Grilled Asparagus (G)(D)(V)
Raspberry Cheesecake, Wild berry Sorbet, Fresh Raspberry (G)(D)
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts
Scottish Salmon Carpaccio , Passion Fruit Ponzu, Mashed Avocado (G)
Wagyu Kushiyaki, King Oyster Mushrooms, Cauliflower Puree, Yuzu Kosho (G)(D)
Wild Mushroom Risotto, Sautéed Mushrooms, Beurre Noisette (D)(N)(V)
Pineapple tarte tatin, Palm Sugar Glaze & Coconut Gelato (G)(D)
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts
Candy Tomato Salad, Walnut Mustard, Burrata Cream, Puffed Quinoa (D)(N)(V)
Lobster Kibbeh, Pomegranate Molasses, Sumac Yogurt (G)(D)(N)
Wagyu Tenderloin Rossini, Sauce Périgourdine, Pan-Seared Foie Gras, Fried Shallot (G)(D)(A)
White Chocolate Fondant, Hazelnut Gelato, Lime Zest (G)(D)(N)
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts - (A) Alcohol
Roasted Beetroot Salad, Spiced Yogurt, Orange Dressing (G)(D)(N)(V)
Crab Cake, Lobster Bisque, Smoked Tomato Jam (SF)(D)
Braised Lamb Shank, Gochujang Rub, Satsumaimo Mash (D)(G)
Baklava Mille-Feuille, Orange Blossom Diplomat, Rose Milk Ice Cream (G)(D)(N)
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts
Burrata, Bell Pepper Relish, Basil Pesto, Candied Tomatoes (D)(N)(V)
Hokkaido Scallop, Cauliflower Purée, Pine Nut & Raisin Emulsion (SF)(D)(N)
Pistachio-Crusted Lamb Loin, Eggplant Purée, Pomegranate Jus (N)(D)
Yuzu & White Chocolate Brûlée (D)
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts
Beef Carpaccio with Truffle Aioli and Parmesan (D)(G)
Grilled Octopus with Fondant Potato, Smoked Paprika, and Olive Oil Foam (D)
Confit Duck with Braised Puy Lentils, Citrus Endives, and Pan-Seared Foie Gras (D)(N)
Matcha Fondant with Azuki Bean Ice Cream and Yuzu-Peach Coulis (G)(D)
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts
Gin infused hibiscus flower, basil, lemon, sugar, lemongrass foam
Gin, pomegranate juice, lime, passion fruit, grapefruit soda
Sake, vodka vanilla, St-Germain, Mancino Bianco, lime, mint
Tequila infused cardamon and coriander, mandarin cordial, citric lime solution, foam bitter
Havana 7 Anos, Cointreau, pandan, lime
Cachaca infused kafir leaves, mango, lime, coconut water, coconut milk clarification
Four roses, passion fruit, Cointreau, Lillet blanc, lemon
Whiskey, rose syrup, lime solution, merlot
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts
Lime, grapefruit juice, date syrup, pink grapefruit soda
Mint, green apple, red berries, soda
Passion fruit, strawberry, orange, lime
Mango, passion fruit, pineapple, coconut water
Rose bud syrup, lime, apple, cucumber, basil , soda
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts
Yuzu Lemonade
Lapsang Souchong & Yuzu Iced Tea
Cucumber Lemonade
Moroccan Iced Tea & Elderflower
Rose Lemonade
Green Tea - Black Tea - Herbal Tea
Espresso - Americano - Cappuccino
Regular Milk - Vegan Milk
(V) Vegetarian- (D) Dairy - (G) Gluten - (SF) Shell Fish - (N) Nuts
Our menus are designed with seasonal ingredients and may vary based on availability. Prices are exclusive of VAT. Staffing, equipment, and logistics are charged separately.
Menu Customization
Our menus can be fully customized based on your brief, theme, and preferences. We are happy to accommodate dietary requirements and special requests—please let us know in advance so we can tailor your experience.
Allergy Disclaimer
While we take utmost care in preparing our dishes, we cannot guarantee an allergen-free environment. If any allergies are not communicated to us in advance, we do not take responsibility for any adverse reactions.
Beverage Conditions
Please note that our cocktails prices are exclusive of alcohol. Alcohol is priced separately
Prices are exclusive of VAT. Staffing, equipment, and logistics are charged separately
