Elevate Your Event with Culinary Perfection
Indulge in a dining experience that goes beyond expectations, where every dish is a masterpiece.
Discover the Art of Dining with Every Bite
stand up dinners
As part of our offerings, BOUTIQUE CATERING presents an extensive selection of canapés designed for stand-up dinners.
The menu is structured into three distinct sections, offering bite-size canapés, fork & bowl options, and a variety of urban chic items.
menu sample - bite size canapes
- Foie Gras Terrine with Fig Compote and Brioche Crisps
- Caviar and Crème Fraîche Blini with Chive
- Garnish Tuna Tartare with Charred Avocado and Yuzu Ponzu Vinaigrette
- Smoked Salmon Roulade with Dill Cream Cheese and Pickled Red Onion
- Truffle and Mushroom Arancini with Lime Aioli
- Lobster Thermidor Tartlets
- Mini Lamb Koftas with Mint Yogurt Dip
- Duck Confit Croquettes with Spiced Plum Sauce
- Mini Lemon Meringue Tarts
- Matcha-Infused Meringue Kisses with Rose Water
- Smoked Vanilla and Cherry Jam Tarts
- Caramelized Banana and Vanilla Cream Tartlets
menu sample - fork & bowl
- Scallop Carpaccio with Pomelo Relish and Citrus
- Crudo of Smoked Salmon with Rasberry Dashi & Compressed Cucumber
- Miso Roasted Beetroot with Chevre cheese & Pickled seaweed
- Cured Beef Tataki Dressed with Smoked Chili Amazu & Kizami wasabi
- Beef Bourguignon, Red wine Jus, Truffle mash, Pickled Shimeji Mushrooms
- Lobster Mac & Cheese, Bacon Crumb
- Tiger Prawn Gyoza , Charred Chili Sauce
- Wild Mushroom Risotto , Black Truffle, Beurre Noisette
- Dark Chocolate Fondant, Salted Caramel Espuma
- Chocolate Mousse with Hazelnut Crunch
- Black Forest Bowl
- Passion Fruit Panna Cotta with Mango Salsa
sit down dinners
Guests can personalize their dining experience to perfectly suit their unique tastes and preferences.
We offer a range of pre-designed menus and can also customize options to perfectly match each client’s vision.
Whether for intimate gatherings or grand celebrations, our approach ensures a refined, personalized culinary journey.
menu sample 1
- Candy Tomato Salad, Walnut Mustard, Burrata Cream, Puffed Quinoa
- Lobster Kibbeh, Pomegranate Molasses, Sumac Yogurt
- Wagyu Tenderloin Rossini, Sauce Périgueux, Pan-Seared Foie Gras, Fried Shallot
- White Chocolate Fondant, Hazelnut Gelato, Lime Zest
menu sample 2
- Roasted Beetroot Salad, Spiced Yogurt, Orange Dressing
- Crab Cake, Lobster Bisque, Smoked Tomato Jam
- Braised Lamb Shank, Gochujang Rub, Satsumaimo Mash
- Baklava Mille-Feuille, Orange Blossom Diplomat, Rose Milk Ice Cream
beverages
Our beverage menu features unexpected and unique flavor combinations. We provide a selection of both alcoholic and non-alcoholic drinks, all elegantly presented in sophisticated glassware and garnished in a minimalist style.
menu sample - Cocktails
- Gin infused hibiscus flower, basil, lemon, sugar, lemongrass foam
- Gin, pomegranate juice, lime, passion fruit, grapefruit soda
- Sake, vodka vanilla, St-Germain, mancino bianco, lime, mint
- Tequila infused cardamon and coriander, mandarine cordial, citric lime solution, foam bitter
- Havana Havana 7 anos, Cointreau, pandan, lime
- Cachaca infused kafir leaves, mango, lime, coconut water, coconut milk clarification
- Four roses, passion fruit, Cointreau, Lillet blanc, lemon
- Whiskey, rose syrup, lime solution, merlot
menu sample - mocktails
- Lime, grapefruit juice, date syrup, pink grapefruit soda
- Mint, green apple, red berries, soda
- Passion fruit, strawberry, orange, lime
- Mango, passion fruit, pineapple, coconut water
-
Rose bud syrup, lime, apple, cucumber, basil , soda
buffet
At BOUTIQUE CATERING we create buffets featuring a variety of dishes, each presented in a contemporary manner that captivates attention through the use of elevated displays, distinctive tableware, a minimalist color palette, and unique materials.